Vegan
Everything You Need to Make Going Vegan an Easy, Delicious Experience
Here's how to get started on your plant-based journey, from the perfect plant-based lasagna recipe to magical condiments.
Vegan Aborrajados Recipe
Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.
Vodka Cranberry Sauce Recipe
Spiking your cranberry sauce will make dealing with your relatives at the holidays a whole lot easier.
Palm Cakes Recipe
Hearts of palm and chickpeas take the place of crab in these savory, crispy cakes dipped in a spicy vegan mayo.
Taro Fire Fries with Green Herb Aioli Recipe
Roast fresh taro root into golden, crispy fries, then drizzle with a homemade herby mayo and a bright and spicy African pepper sauce in this satisfying vegan dish.
Pili Pili Oil Recipe
Add some kick to vegetables, grains, and anything really by drizzling it with this oil infused with bird’s eye chilies and fresh herbs.
Vegan Chili, Cheese, and Bean Nachos Recipe
A satisfying and spicy chili, creamy queso, and tangy homemade crema make for the ultimate vegan nacho bar.
How to Get Into Plant-Based Cooking, According to Sophia Roe
From microplanes and must-have pans to essential cookbooks, the chef shares a smorgasbord of accessible advice on plant-based cooking.
Men Are Worse for Climate Change Than Women Because They Love Meat and Cars
A new study has found that men emit 16% more greenhouse gases than women because they spend more money on fuel and meat.
We Asked Young Indians Lying About Being Vegan: Why?
“When I socialise with my adult peers who appear to lead eco-conscious lives, I am afraid I’ll get cancelled.”
Homemade Sourdough Bread Recipe
Tangy, fermented dough is slowly proofed then baked in a dutch oven for optimum crust-to-crumb goodness.
The Science of the Squeezable, Poppable Vegan Egg Yolk
There’s a particular pleasure that commercial vegan products haven’t yet captured: the egg yolk in all of its gooey, globular, food porn-y glory.