stomach
How Scared Should I Be of Gluten?
You'll be fine if you don't have celiac disease, but did you know some people have "silent" celiac disease, and it can chip away at their health for years?
How Spicy Beef Tripe Soup Became a Mexican-American Breakfast Staple
Picky Mexican-American Millennials call menudo a comfort breakfast food, especially after a night of drinking. And the reason why may lie in its working-class roots.
This Is What Happens When You're Too Fat to Fly
In the Faroe Islands, an archipelago in the North Atlantic, baby fulmar birds float around helplessly until they lose enough weight to fly. For one week a year, Faroese hunt them in their boats, scooping them from the sea.
The USDA Doesn't Want Us to Eat Lungs
There's a USDA ban on one of the key ingredients in Scotland's national dish, haggis, which has kept it from American plates for 40 years. If he weren't dead, Robert Burns would be pissed.
Sardinian Cheese
You don't know from cheese until you get on a plane, fly over to Sardinia, and eat this su gallu stuff. So what if it's illegal? Honestly, who the fuck are you, Mr. European-Union-World-Police-Guy, to tell me what I can or can't eat?
Offal the Menu
One of the main delicacies on Barra is black pudding. It’s a tasty sausage of blood, fat and oats. We met a fisherman called Stu and his brother in-law Ian and they told us, over about 15 whiskies, how best to make it. That and another delicacy, sheep...