shawarma
Why Do We Love Shawarmas So Much? An Investigation.
The origins of this popular dish can be traced back to more than 400 years — making its way from the Ottoman empire to practically every food truck today.
Drop the Pret Christmas Sandwich and Make This Turkey and Tahini Kebab
Stop eating festive sarnies and start making Christmas kebabs.
Those Brilliant Freaks Over at Noma Made a Shawarma Out of Celery Root
Because of course they fucking did.
Skip the Kebab Shop and Make This Saffron Chicken Shawarma
London chef Josh Katz's Persian-inspired joojeh kebab is as easy as to make as the regrettable stumble from pub to neon-lit BEST SUPER KEBAB.
Hustling a Shawarma Machine in the Shawarma Capital of Canada
There’s a long story behind how I came to own this machine. It’s a tale involving thousands of dollars worth of industrial kitchen equipment, a hastily cashed certified cheque, and an amicable breakup that left me with a shawarma machine love child.
Meet the London Chef Making Meat on a Stick a Thing of Beauty
Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.
How Ecuador Fell in Love with Shawarma
Ecuador's relatively lax immigration policy continues to make it an attractive destination for people from the Middle East, and they're bringing their food traditions with them.
En Michelinfri madguide til København
Selvom Danmark drukner i stjerner, så må du gå udenom den franske guide, hvis du vil have shawarma eller 'pølse i kimono'.
Syria Is Taxing Its Shawarma In Efforts to Save Its Economy
Some of Syria's other new taxes and fees include higher property taxes and doubling the bill for landlines. But perhaps none feels so low as having to fork over more cash for succulent street meat.
Little Arabia Is an Edible Oasis in Southern California
This improbable corridor of Orange County houses a thriving community of Arab-owned bookstores, clothing shops, halal butchers, and hookah lounges—even the local Baja Fresh and Sizzler offer halal meat choices.
Jeg spiste alt til Nørrebro-mesterskabet i shawarma
Det viser sig, at man får det virkeligt, virkeligt dårligt af at spise 10 ruller i træk.