Plant Based
How to Stop Eating Garbage and Whip Your Ass Into Shape
Cro-Mags frontman and plant-based eating guru John Joseph is here to help you stop laying around farting and start eating like a mindful, no-bullshit champion of life.
Meet the Woman Who Wants to Start a Revolution with Smoothies
Jocelyn Ramirez quit her career as a college professor to open Todo Verde, a small, plant-based smoothie business committed to advancing food equity in the underserved neighborhoods of Los Angeles.
This Meat-Eating Goth Is Making Incredible Vegan Comfort Food
Chef Doomie created his vegan restaurant for all of the omnivores who tag along with vegans when eating out. It’s nothing but greasy, glorious, no-frills comfort food.
What It's Like to Be a Plant-Based Chef in a Restaurant That Serves Meat
For omnivorous chefs, does switching to a plant-based diet mean ending their careers, which often demands that they taste dishes that contain meat, eggs, and dairy?
The Road to a Post-Meat World Starts in China
The meat industry is an arena of mixed signals thanks to the globally interconnected nature of the business and those who are trying to curtail our dependence on it. And at the center of the meat chatter is China.
This ‘Fat Gay Vegan’ Took Me on a Meat-Free Food Crawl
I joined Sean O’Callaghan, the man behind the popular Fat Gay Vegan blog, for a tour of London’s best vegan food spots. “If you live vegan, it is not a joyless existence where you’re never gonna have fun,” he says. “You can eat hamburgers.”
Scientists Want to Rebrand Lab-Grown Meat as “Clean Meat”
The Good Food Institute, which funds research into cultured and plant-based animal products, hopes to change consumer perception of lab-grown meat by rebranding it as “clean” food.
Watch Momofuku Cook Impossible Foods' Plant-Based Burger that 'Bleeds'
Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
Here's the Amazing Plant-Based Menu from Our Momofuku X Impossible Foods Event Last Night
David Chang's crew cooked up game-changing cuisine for serious vegans and curious omnivores alike, from kimchi sliders to Korean rice cakes.
Watch Momofuku's David Chang Cook 'The Plant-Based Burger that Bleeds' Tonight on Our Facebook Live
Tonight at 6 PM EST, tune in to the MUNCHIES Facebook page to see Momofuku put the Impossible Foods burger into action, right in our very own test kitchen.
This Ghanaian Home Cook Makes Some of London’s Best Vegan Student Food
Maame Ororiwaa started with a one-off food stall at London’s School of Oriental and African Studies two years ago. Now, she serves weekly £4 lunches of jollof rice, peanut stew, and fried plantain—all vegan and all prepared in her tiny home kitchen.
This Vegan Ground Beef Burger Sold Out of Whole Foods in an Hour
The plant-based product made its supermarket grand debut yesterday at a branch of Whole Foods in Boulder and sold out in an hour.