Parachute
This Week’s Coolest Drops, From Momofuku to Brooklinen
Scoop up a surprisingly cool lint roller, previously unseen Marvin Gaye prints, and a fairy-tale-inspired Percival collection.
Parachute's New Slate-Colored Linens Are Perfect for Hot Sleepers
The sleep brand collaborated with Nordstrom on a bedding line says what we’ve all been thinking: cooling linen is for every season.
The Best Bed Sheets for Getting Into the Nice Bedding Game
Ready to make every night feel like sleeping at a luxury hotel? Grab the best sheets in organic cotton, sateen, bamboo, and beyond.
There's a Hidden Binary Message on Perseverance's Mars Parachute
Redditors and Twitter users deciphered coordinates and an inspirational message in the rover’s red-and-white parachute pattern.
A Skydiving Santa Came to Town and Crash-Landed on a Florida Beach
And a crowd of horrified onlookers caught the whole thing on camera.
Watch the Hypnotic Unfurling of NASA’s Martian Test Parachute
The Advanced Supersonic Parachute Inflation Research Experiment (ASPIRE) will slow the Mars 2020 rover down from its breakneck pace of 12,000 miles per hour.
Consciousness and Cooking with Korea's Yim Gi-Ho
“From a young age, I let nature lead the way,” says chef Yim Gi-Ho, whose healing approach to cooking was formed when he worked as a kitchen apprentice in Buddhist temples.
How to Fall 15,000 Feet, Hit the Ground, and Survive
New Zealand skydiver Michael Holmes survived a parachuting accident in 2006. We asked him for tips.
MUNCHIES Presents: Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
Rogue drones will be no match for these high-tech weapons
Exhibitors at the biggest defense technology fair are coming up with creative ways to defeat the threat of drones, beyond simply shooting them down.
Giant Painted Parachutes Touch Down in Detroit
See gigantic blown-up paintings in Claire Ashley's 'Lank Limp Lemons Suck' at the Young World Art Gallery.
Seared Steak with Kale, Roquefort, and Oyster Tapioca Recipe
The dish echoes what I've learned from the simplicity of Korean cooking and the improvisation of Le Chateaubriand.