lab-grown meat
Scientists Want to Rebrand Lab-Grown Meat as “Clean Meat”
The Good Food Institute, which funds research into cultured and plant-based animal products, hopes to change consumer perception of lab-grown meat by rebranding it as “clean” food.
Why Eating Lab-Grown Meat Will Be More Ethical Than Eating a Vegetable
Synthetic biologists argue that because the cells used to culture meat are 'taken out of context,' they are less alive than even plants.
The Journey to Lab-Grown Chicken
Thousands of Nigerians flee to Cameroon to escape Boko Haram, Gaza exports first produce shipment to Israel since 2007, and more on today's VICE News Capsule.
Here's Why You're Not Eating Chicken Breast Grown in a Lab (Yet)
As you might expect, there are unanswered questions about technical feasibility, and the environmental impact it could cause.
Would You Eat Human Meat from a Lab? Radio Motherboard Talks the Future of Food
Soylent, lab-grown meat, and the culture of eating are on the docket this week.
Want People to Eat Lab-Grown Meat? Make It Local and Artisanal
People want to meet their lab-grown meat before they eat it.
The Guy Who Wants to Sell Lab-Grown Salami Made of Kanye West Is "100% Serious"
"Each salami will have roughly 30% celebrity meat and 40% lab-grown animal meats," a representative of BiteLabs says.
The In-Vitro Cookbook Will Help Us Prepare the Future Meat We Don't Have Yet
How do we define 'meat' anyway?
With the Googleburger and Soylent, Silicon Valley Is Officially on a Quest for Food 2.0
With a basement-hacked food replacement and a Google-backed lab burger, Silicon Valley is getting serious about the future of food.
The Reviews for the First Lab Grown Burger Aren't Bad
According to the immediate reactions of the first impartial taste testers, the six-figure burger wasn't bad, but could have used some ketchup.
Winston Churchill Predicted Synthetic Lab-Grown Meat in 1931
We're already three decades behind schedule, according to the late Winston Churchill's calculations.
Energy-Saving Meat
When we first heard about lab-grown meat we were totally like "awh, fuck, dude, that's totally gross" but after sitting down to chat with Mark Post, Professor of Vascular Physiology at Maastrich University and Chairman of the Dutch Society of...