kale
Why 30 World Leaders Ate a Lunch Made Out of Trash This Weekend
At yesterday's UN summit in New York City, the food-waste-themed menu included dishes such as "Landfill Salad" and a burger made of vegetable scraps. Here's why.
Consumers Want Their Food Packaging to Be Sexist
Buyers don't want packaged food that conflicts with their preconceived notions that junk food is manly and health food is girly, a new study shows.
Why Everyone Needs to Shut Up About Kale Already
Sure, kale's pretty good for you, but this is overkill. And this whole time, we may have just fallen for some clever rebranding of a bland leafy green.
I Feel Sorry for Your Kale Salad While I Eat My Double Cheeseburgers
I blame sitting on my dad’s car bonnet at age eight, scrapping with my sisters over who got the last KFC drumstick in the bucket, brandishing gnawed bones at each other like Game of Thrones extras who got left out of some hard-earned flaying.
Kale Could Help Deliver You from Hangover Hell
No one disputes that kale—favored brassica of hippies and juicers—is good for you. But it may also help to offer you some relief when your body is in the throes of True Hangover Hell.
Rejoice, Vegans: You've Now Got Your Own Bacon Grease
Chris Colohan of the legendary Canadian metallic hardcore band, Cursed, is busy becoming a living legend in the vegan community for his fake bacon grease: a rich, smoky-flavored spread.
Seared Steak with Kale, Roquefort, and Oyster Tapioca Recipe
The dish echoes what I've learned from the simplicity of Korean cooking and the improvisation of Le Chateaubriand.
Vegan "Pulled" Mushroom Sandwich Recipe
With umami-rich mushrooms and barbecue sauce, this sandwich will please meat eaters and vegans alike.
We Watched New York's Sexiest Drug Princess Smoke Weird Shit
We watched a cam girl named CrackDoubt smoke a credit card, the Bible, and a college diploma to see if she could get high on life.
The Unbearable Neurosis of the Modern Eater
If we are what we eat, how are we supposed to justify our food choices in the digital age, where we're exposed to an overload of information about GMOs, unethical farming, and every food issue under the sun?
The Unbearable Neurosis of the Modern Eater
If we are what we eat, how are we supposed to justify our food choices in the digital age, where we're exposed to an overload of information about GMOs, unethical farming, and every food issue under the sun?