hot sauce
Why You Get Off on Torturing Yourself With Chilis
It turns out that we are physiologically and psychologically predisposed to sadomasochistic dining tendencies.
The Key to Cal-Mex Home Cooking Is a 100-Year-Old Hot Sauce
The West Coast love for El Pato is impossible to miss, so why doesn’t the sauce have a bigger audience?
How-To: Make Tamales with Wes Avila
Not all of us are lucky enough to live near a great Mexican restaurant, so we enlisted the help of Guerrilla Tacos owner Wesley Avila to show us how to make top-notch tamales at home.
Bob Saget Addresses Rumors that He Is the Face on the Cholula Bottle
When you're lost out there and you're all alone, Danny Tanner's face will be on a bottle of freakin' hot sauce.
These Gothic Cheese Balls Are as Dark as Your Heart
London-based Brazilian chef Rita Duarte gives pães de queijo, the traditional South American cheese bread, a Halloween makeover.
This Korean Hot Sauce Is Fermented with Nonstop Classical Music
Many brewers and distillers claim that loud music is the secret ingredient to getting their products just right.
How-To: Make Your Own Sriracha
Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.
The VICE Morning Bulletin
Kushner testifies on Russia meetings, car bomb kills 24 in Kabul, Trump expected to (eventually) sign sanctions against Moscow, and more.
MUNCHIES: The Podcast: Spicy Hell with Sean Evans of 'Hot Ones'
We put the host of the popular heat-fueled YouTube show to his own hot sauce test for a hell of an episode.