Grill
We Spoke to the Owner of a Restaurant That Gives Discounts to Gingers
Opening later this month in Wales, red-headed restaurateur Mark Linakar’s Ginger’s Grill will offer a 20 percent discount to all ginger diners. “If you dye your hair, then the answer's ‘No,’” he warns. “It's only actual gingers.”
The Best Turbot Is Grilled in a Basket and Smothered with Olive Oil
“The advantage of cooking the turbot whole in a basket is that the skin keeps all the juices inside,” explains Damian Surowiec, chef at Lurra, a London restaurant recreating traditional Basque cuisine.
How-To: Grill a Rib-Eye
Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak so we can have something to eat while we drink cheap ass beer and watch fireworks this weekend.
Romania's Roadside Barbecues Signify Social Status
In post-communist Romania, grilling in the middle of nowhere means you can afford the gas, prime meat, and time to do it.
Losers Turn into Lunch at the Camel Wrestling Competition
At the 33rd annual Camel Wrestling Competition in Selcuk, Turkey, the man behind the grill indicates what happens to the losing camels by slowly drawing his finger across his neck and saying "Bitmiş," which is Turkish for finished.
Vegan "Pulled" Mushroom Sandwich Recipe
With umami-rich mushrooms and barbecue sauce, this sandwich will please meat eaters and vegans alike.
How-To: Make the Best Vegan Sandwich
Chef Chris Rubinstein shows us how to make a vegan pulled BBQ mushroom sandwich that even carnivores can't deny.
How-To: Make Moose Meat Marinade with Thom Beers
Thom Beers shows us how to make a marinade for all those moose steaks we have lying around. Turns out, moose tastes pretty good.
Chef's Night Out: Daniel Castaño
When Colombians get together, they roll deep. So when we went to Bogotá to sample former Mario Batali pupil Daniel Castaño's classical Italian fare at his restaurant, Emilia Romagna, we brought a big-ass bus to cart around the crew.