Cucumber
Koji Fried Chicken with Salted Cucumber and Daikon Salad Recipe
The koji used in the air-drying process caramelizes the outside of the chicken so well, you won't even need flour to make it crispy.
Vietnamese Beef Noodle Salad
Light and refreshing, this Vietnamese noodle salad is packed with flavor and so simple to make, you'll be whipping it up all the time.
Ceviche de Aguja with Ginger and Mezcal Recipe
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.
Ceviche de Atún with Ruby Red Leche de Tigre Recipe
Refreshing, light, and marinated in chamomile. This isn't your average ceviche.
This Cucumber Ginger Limeade Is Delicious With or Without Booze
Spike it with tequila, shake it with some gin, or just enjoy it on its own for a cool-as-a-cucumber (literally) refreshment.
Dirty Work: Spiking Our Limeade and Making Perfect Autumn Salad with Vivian Howard
"I think that historically, Southern food is really about being frugal and stretching and not wasting," Vivian said. "Being inventive."
Grilled Lamb with Summer Vegetables Recipe
Gail Simmons shows us her favorite way to enjoy lamb chops. Hint: the key is in the marinade.