Buckwheat
Help! I’m Obsessed With Making Buckwheat Soba Tea
This roasty, earthy buckwheat beverage is perfect for people who like Scotch, existentialism, and Steely Dan.
Chocolate Buckwheat Pancakes with Berry Coulis Recipe
Warm chocolate buckwheat pancakes drizzled with raspberry coulis and fresh whipped cream.
A 300-Year-Old Turd Shows Us What People Ate in the 17th Century
The newly dubbed “bishop clump”—as the poop is being called—had helped scientists make history “through the back door.”
How-To: Make Lamb Rump Salad With Sarah De Burgh
Tender, juicy cuts of lamb are combined with sharp pickles, savory buckwheat, and crisp, fresh veggies, making this a perfect standalone dish.
Make These Amazing Chocolate Buckwheat Pancakes
This dessert-y breakfast is as easy to prepare as normal pancakes—you just need to crank up the cocoa.
This 113-Year-Old Soba Restaurant Closed for a Sad, Ironic Reason
Maruka, a soba restaurant in Tokyo’s Chiyoda Ward, has been in business since 1903. But the owner has a debilitating allergy to buckwheat, the main ingredient in soba.
Buckwheat Crepes and Pork Are a Match Made in Hot Dog Heaven
While Brittany, France is primarily known for its pâté, it’s the buckwheat galette and pork sausage hot dog combo that's the peninsula's most beloved food staple.
Chef's Night Out: Dominique Crenn
Dominique Crenn is the first woman to be awarded two Michelin stars for restaurant Atelier Crenn in San Francisco. She takes us out on the town for a meal of small plates and digestifs, but also shows us that no one's too old for a late night grilled...