Lars Roest-Madsen
This Classically Trained Chef Makes Prison Food Taste Less Like Punishment
"I'm sort of a gastronomic social worker."
Life as a Restaurant Health Inspector Is Full of Dead Mice and Salmonella
"If you'd ever seen the inside of an ice machine with black mold along the sides, you'd be damaged for life."
This Chef Is Using Shit-Smoked Trout and Dried Puffin to Revolutionize the Kitchen
How two of Iceland's most unusual ingredients are changing the game in the fine dining world.
The Hot Dog Vendor Who Tasted These Top Chefs' Fancy Wieners Was Unimpressed
What happened when an expert hot dog vendor tasted fancy wieners topped with foraged mushrooms, crispy dick, and toasted tapioca, wasn’t pretty.