Charlet Duboc
There's now a way to make aged-style whiskey in under 24 hours
From barrel aged to lab made: aged whiskey without the wait
Watch Momofuku Cook Impossible Foods' Plant-Based Burger that 'Bleeds'
Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
MUNCHIES Guide to Wales: Part 4
Despite being known for incessant rain, Charlet discovers that in recent years, the Welsh valleys have developed a perfect microclimate for grape-growing.
MUNCHIES Guide to Wales: Part 3
Charlet travels to the industrial town of Port Talbot to meet Captain Beany at the world’s first Baked Bean Museum of Excellence, which he runs out of his council flat.
MUNCHIES Guide to Wales - Episode 5
Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”
MUNCHIES Guide to Wales: Part 2
After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.)
MUNCHIES Guide to Wales: Part One
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, MUNCHIES gets to know Wales.
Big Cats of the Gulf
VICE travels to Kuwait to meet the big cat stars of Instagram and learn about the dangers of animal trafficking—for both the pets and their owners.
Når dit kæledyr kan slå dig ihjel: bag om det ulovlige marked for eksotiske dyr i Kuwait
En Lamborghini med en gepard på forsædet er blevet et almindeligt syn på arabiske Instagram-feeds. VICE undersøger konsekvenser ved den ulovlige dyrehandel - både for dyrene og deres ejere.
MUNCHIES Presents: Mukbang
Charlet Duboc travels to Seoul to meet stars and fans of a strange phenomenon that is attracting millions of viewers in South Korea: Mukbang.
Soju-Wasted in South Korea
Charlet Duboc travels to Seoul to investigate the fascinating history and etiquette of soju drinking, and in the process, ends up wildly wasted at karaoke and a silent disco.